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Recipe for The Famous Homos Tahini Dip
(Homos bi Tahini)

Salata il Batinjan

(PRONOUNCED - Sah-lah-tah ill Ba-tin-jan)

Eggplant Salad a Great Appetizer or Side Dish!

• 1 lg. eggplant
• 3 med. tomatoes
• 1 sm. onion - grated
• 2 tblspn. chopped parsley
• 1/4 cup olive oil
• 3 tblspn lemon juice (or juice from 1/2 a lemon)
• 1 garlic clove
• Salt and pepper to taste

Bake eggplants in moderate oven (350) for 1 hour.

Remove the eggplant, dip in cold water and peel. Dice and place in a salad bowl.

Mash the garlic cloves with salt and pepper. Add to the diced eggplant and add quartered tomatoes, onion, parsley, olive oil and vinegar (or use lemon juice) .

Allow to marinate 1 hour before serving.

All seasoning, lemon juice, oil .... more or less to taste!

Serves 6
ENJOY!

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