Free Recipes | Middle Eastern | Arabic Recipes

Recipe for The Famous Hamous Tahini Dip
(Homos bi Tahini)

KIBBEE

(PRONOUNCED - KIB BEE)

For those who are not fond of Lamb - use Chopped Sirloin instead.

Lamb Entree

1 lb ground Lamb
1 cup fine bulgar (fine wheat)
1 medium onion
1/4 tspn cinnamon
1/4 tspn salt
4 oz cream cheese
Salt and pepper to taste

Cut onion and puree in blender. Add small amount of water to make blending easier. Place meat into mixing bowl and add all ingredients. Drain water from bulgar and squeeze out excess water and add to mix.

Best way to mix: Use Hands!

When finished mixing, take out about a large meatball size of mix and shape into a football(about 4" long and 2" wide) Poke finger into one end and widen 3/4 way in Place cream cheese into hole(about 2" by 1" chunk) Close top and reshape to look like a football.

BAKE IN OVEN - 350 DEGREES - 45 MINUTES - Makes about 6.

Kibbee can also be made into a pattie and fried. NOTE:Bulgar can be bought at an ethnic store or a Greek store. Stop and Shop or some supermarkets in your area may sell boxes of tabouleh, use just the wheat inside and discard packet.

ENJOY!

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